Requirement to Pass Through Specified Port of Customs for Exporting Animals, Animal Products and Animal Feed (Meat and Product)

Description This measure (Chapter 1, Article 2 (a) and Chapter 2, Article 4 (c)) provides for the requirement to pass through the specified port of customs for testing and inspection. A person who exports the animal, animal product and animal feed shall detain the animal, animal product and animal feed at the specified port for a given period to be inspected according to the requirement of the exporting country. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs.
Comments Notification No. 16/2005 is issued by the Department of Livestock Breeding.
Agency Livestock Breeding and Veterinary Department
Export/Import Import
Validity From 2005-04-07
Validity To Until it is cancelled by the responsible agency.
Reference The Animal Health and Development Law, Article 33 (b)
Technical Code P21
UN Code P21 - Requirement to pass through specified port of customs for exports
Measure Type P. EXPORT RELATED MEASURES
Updated At 2018-09-19 14:11:53

Procedures
Name Description Category
Export Recommendation and Veterinary Health Certificate for Meat and Animal Products Procedures for obtaining Export Recommendation and Veterinary Health Certificate for Meat and Animal Products from the Livestock Breeding and Veterinary Department at the Ministry of Agriculture, Livestock and Irrigation. Export
Commodities

This measure applies to the following commodities.

HS Code Description
0210991000 - - - Freeze dried chicken dice
0210992000 - - - Dried pork skin
0210999010 - - - - - - Meat of sheeps or goats
0210999020 - - - - - - Meat of poultry
0409000000 Natural honey.
0410001000 - Birds’ nests
0410009000 - Other
0504000000 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.
0506100000 - Ossein and bones treated with acid
0506900000 - Other
0511999010 - - - - - - Waste of raw hides and skins
0511999090 - - - - - - Other
1501100000 - Lard
1501200000 - Other pig fat
1501900000 - Other