Requirement to Pass Through Specified Port of Customs Importing the Animals, Animal Products and Animal Feed (Meat and Product)

Description This measure (Chapter 1, Article 4 (a) and Chapter 2, Article 13 (a)) provides for the obligation for imports to pass through a designated entry point and/or customs office for inspection. A person who wants to import the animals, animal products and animal feed must pass and import through designated airport, port or inspection post by the Department. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs.
Comments Notification No. 15/2005 is issued by the Department of Livestock Breeding.
Agency Livestock Breeding and Veterinary Department
Export/Import Import
Validity From 2005-04-07
Validity To Until it is cancelled by the responsible agency.
Reference The Animal Health and Development Law, Article 33 (b)
Technical Code C3
UN Code C3 - Requirement to pass through specified port of customs
Measure Type C. PRE-SHIPMENT INSPECTION AND OTHER FORMALITIES
Updated At 2018-09-19 14:15:57

Procedures
Name Description Category
Import Recommendation for Meat and Animal Products Procedures for obtaining Import Recommendation for Meat and Animal Products from Livestock Breeding and Veterinary Department under the Ministry of Agriculture, Livestock and Irrigation. Import
Commodities

This measure applies to the following commodities.

HS Code Description
0201100000 - Carcasses and half-carcasses
0201200000 - Other cuts with bone in
0201300000 - Boneless
0202100000 - Carcasses and half-carcasses
0202200000 - Other cuts with bone in
0202300000 - Boneless
0203110000 - - Carcasses and half-carcasses
0203120000 - - Hams, shoulders and cuts thereof, with bone in
0203190000 - - Other
0203210000 - - Carcasses and half-carcasses
0203220000 - - Hams, shoulders and cuts thereof, with bone in
0203290000 - - Other
0204100000 - Carcasses and half-carcasses of lamb, fresh or chilled
0204210000 - - Carcasses and half-carcasses
0204220000 - - Other cuts with bone in