Authorization Requirement for Animal, Animal Product or Animal Feed Exporting (Meat and Product)

Description This measure (Article 10) provides for a requirement to obtain a permit by the government agency of the exporting country to export products. A person exporting animal, animal product or animal feed, may on desiring recommendation certificate, apply to the Department in the prescribed manner. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs.
Comments The Law Amending the Animal Health and Development Law 2010 is issued by the Ministry of Agriculture, Livestock and Irrigation.
Agency Livestock Breeding and Veterinary Department
Export/Import Export
Validity From 2010-12-30
Validity To Until it is cancelled by the responsible agency.
Reference The Law Amending the Animal Health and Development Law 2010
Technical Code P13
UN Code P13 - Authorization or permit requirements to export, for technical reasons
Measure Type P. EXPORT RELATED MEASURES
Updated At 2018-09-19 14:17:41

Procedures
Name Description Category
Export Recommendation and Veterinary Health Certificate for Meat and Animal Products Procedures for obtaining Export Recommendation and Veterinary Health Certificate for Meat and Animal Products from the Livestock Breeding and Veterinary Department at the Ministry of Agriculture, Livestock and Irrigation. Export
Commodities

This measure applies to the following commodities.

HS Code Description
1602499100 - - - - In airtight containers
1602499900 - - - - Other
1602901000 - - Mutton curry, in airtight containers
1602909000 - - Other
4101200000 - Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry‑salted, or 16 kg when fresh, wet‑salted or otherwise preserved
4101500000 - - Pre-tanned
4101901000 - - Pre-tanned
4101909000 - - Other
4102100000 - With wool on
4102210000 - - Pickled
4102290000 - - Other
4103200000 - Of reptiles
4103300000 - Of swine
4103900000 - Other
4104111000 - - - Of bovine, vegetable tanned