Requirement to Pass Through Specified Port of Customs for Exporting Animals, Animal Products and Animal Feed (Meat and Product)
| Description | This measure (Chapter 1, Article 2 (a) and Chapter 2, Article 4 (c)) provides for the requirement to pass through the specified port of customs for testing and inspection. A person who exports the animal, animal product and animal feed shall detain the animal, animal product and animal feed at the specified port for a given period to be inspected according to the requirement of the exporting country. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs. |
| Comments | Notification No. 16/2005 is issued by the Department of Livestock Breeding. |
| Agency | Livestock Breeding and Veterinary Department |
| Export/Import | Import |
| Validity From | 2005-04-07 |
| Validity To | Until it is cancelled by the responsible agency. |
| Reference | The Animal Health and Development Law, Article 33 (b) |
| Technical Code | P21 |
| UN Code | P21 - Requirement to pass through specified port of customs for exports |
| Measure Type | P. EXPORT RELATED MEASURES |
| Updated At | 2018-09-19 14:11:53 |
Legal Documents
| Name | Category |
|---|---|
| Notification No. 16/2005 (Inspection on Exporting Animals, Animal Products and Animal Feed) | Notification |
Procedures
| Name | Description | Category |
|---|---|---|
| Export Recommendation and Veterinary Health Certificate for Meat and Animal Products | Procedures for obtaining Export Recommendation and Veterinary Health Certificate for Meat and Animal Products from the Livestock Breeding and Veterinary Department at the Ministry of Agriculture, Livestock and Irrigation. | Export |
Commodities
This measure applies to the following commodities.
| HS Code | Description |
|---|---|
| 0201100000 | - Carcasses and half-carcasses |
| 0201200000 | - Other cuts with bone in |
| 0201300000 | - Boneless |
| 0202100000 | - Carcasses and half-carcasses |
| 0202200000 | - Other cuts with bone in |
| 0202300000 | - Boneless |
| 0203110000 | - - Carcasses and half-carcasses |
| 0203120000 | - - Hams, shoulders and cuts thereof, with bone in |
| 0203190000 | - - Other |
| 0203210000 | - - Carcasses and half-carcasses |
| 0203220000 | - - Hams, shoulders and cuts thereof, with bone in |
| 0203290000 | - - Other |
| 0204100000 | - Carcasses and half-carcasses of lamb, fresh or chilled |
| 0204210000 | - - Carcasses and half-carcasses |
| 0204220000 | - - Other cuts with bone in |